Hospitality built around food, people and craft.
A premium pure vegetarian & Jain-Friendly F&B hospitality group, growing thoughtfully toward a multi-brand future.
Mee2Momos was born from a simple belief—that pure vegetarian and Jain-Friendly-friendly food deserves world-class culinary craft. What began as a passion for gourmet dim sum has grown into a hospitality practice spanning catering, events, and daily food services.
Great hospitality is more than exceptional food. It is culinary craft, thoughtful service, and seamless execution, together.
To become a significant multi-brand pure-veg & Jain-friendly F&B hospitality organization, known for consistency and care.
To craft memorable food and hospitality experiences around every occasion, organisation and place we serve.
Mr. Dillip Saxena
Founder & Proprietor
With over 20 years of experience in the hospitality and culinary industry, both in India and abroad, Mr. Dillip Saxena brings unmatched expertise and passion to the world of pure vegetarian and Jain-Friendly cuisine.
As a dedicated pure vegetarian and Jain-Friendly caterer and restaurant owner, he has built a reputation for delivering authentic, high-quality food that honors strict dietary traditions without compromising on taste, presentation, or hygiene. His journey across diverse culinary landscapes has given him a unique ability to blend traditional vegetarian and Jain-Friendly culinary principles with international flavors and modern techniques.
Under his leadership, every dish is crafted with care — using no onion, no garlic, and no root vegetables where required — ensuring guests can enjoy a truly satisfying dining experience that respects their beliefs and preferences.
From intimate family gatherings to large-scale weddings and corporate events, Mr. Saxena's two-decade legacy of excellence continues to set the standard for pure vegetarian and Jain-Friendly hospitality.
What we stand for
Hospitality First
Every decision begins with the guest experience.
Culinary Craft
Pure vegetarian & Jain, executed with fine-dining precision.
Consistency
Reliable quality across every plate, every day, at any scale.
Operational Excellence
Trained teams, hygiene-first kitchens, seamless execution.